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This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it!
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Get Falafel Recipe from Food Network
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Get Frittata Recipe from Food Network
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Get Daisy Brand Quiche Recipe from Food Network
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Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
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Get Birria Tacos Recipe from Food Network
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Get Wangs 'n' Heat Recipe from Food Network
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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You won't be able to stop eating this queso blanco sauce.