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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
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A delicious cold soup, perfect for spring and summer!
A delicious cold soup, perfect for spring and summer!
Ingredients:
plum tomato, cucumber, onion, green bell pepper, pimento peppers, tomato juice, olive oil, red wine vinegar, hot pepper sauce, salt, black pepper, cloves, croutons, chives
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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
Ingredients:
beef, tomato juice, tomato sauce, kidney beans, pinto beans, onion, green bell pepper, cayenne pepper, sugar, oregano, black pepper, salt, cumin, chili powder
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
Ingredients:
spaghetti squash, olive oil, sausage, onion, green bell pepper, cloves, mushrooms, tomato sauce, tomato paste, water, italian seasoning, brown sugar, salt, black pepper
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Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
Ingredients:
refried beans, taco, tomato, guacamole, sour cream, cheddar cheese, green onions, black olives
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If you want to spice up that tomato juice, just use this recipe.
If you want to spice up that tomato juice, just use this recipe.
Ingredients:
salt, ice, jigger vodka, tomato, worcestershire sauce, hot pepper sauce, celery, green olives
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Get Beef and Guinness Stew Recipe from Food Network
Get Beef and Guinness Stew Recipe from Food Network
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
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Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
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This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Ingredients:
tuna, mayonnaise, horseradish sauce, dill pickles, lettuce, swiss cheese, bread, tomato, red onion
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Get Rigatoni with Sausage & Fennel Recipe from Food Network
Get Rigatoni with Sausage & Fennel Recipe from Food Network
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Ingredients:
jicama, red bell pepper, green bell pepper, red onion, chile peppers, ginger, carrot, water, vinegar, sugar, salt