Search Results (8,109 found)
Pressure Cooker Black Beans
Pressure Cooker Black Beans
www.allrecipes.com
Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker.
Ingredients: water, black beans, onion, cilantro, olive oil, salt, balsamic vinegar
Sour Cream Waffles
Sour Cream Waffles
www.allrecipes.com
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Ingredients: water, sour cream, yogurt, white vinegar, flour, baking powder, baking soda, salt, eggs
Cold Spinach Salad Dressing Recipe
Cold Spinach Salad Dressing Recipe
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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
Ingredients: heavy whipping cream, sugar, onion, white vinegar, dry mustard, black pepper
Seared Steaks with Tomato Salad and Creamy Spinach
Seared Steaks with Tomato Salad and Creamy Spinach
www.delish.com
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
Ingredients: balsamic vinegar, olive oil, beefsteak, sweet onion, flour, milk, spinach, steaks
Rhubarb Chutney
Rhubarb Chutney
www.delish.com
Rhubarb chutney is a great complement to baked or deli ham.
Ingredients: olive oil, onion, rhubarb, raisins, brown sugar, ginger, cinnamon, sherry vinegar
Asian Chicken Wings
Asian Chicken Wings
www.allrecipes.com
Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
Ingredients: worcestershire sauce, honey, oyster sauce, soy sauce, cloves, vinegar, thyme, sesame seeds, chicken wings
Watercress Salad Recipe
Watercress Salad Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: watercress, mustard, red wine vinegar, corn, red onion, parsley
Red Cabbage Salad II
Red Cabbage Salad II
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
Ingredients: canola oil, red wine vinegar, sugar, salt, black pepper, onion powder, cabbage
Ed Mitchell's Eastern Carolina Barbecue Sauce
Ed Mitchell's Eastern Carolina Barbecue Sauce
www.foodnetwork.com
Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
Ingredients: cider vinegar, salt, red pepper flakes, black pepper, sugar, water, hot sauce
Melitzanosalata Agioritiki (Athenian Eggplant Salad)
Melitzanosalata Agioritiki (Athenian Eggplant Salad)
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Ingredients: eggplant, tomato, onion, parsley, olive oil, white vinegar, feta cheese
Kale Salad with Pomegranate and Pumpkin Seeds
Kale Salad with Pomegranate and Pumpkin Seeds
www.delish.com
Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
Ingredients: kale, olive oil, salt, pumpkin seeds, pomegranate, balsamic vinegar
Grandmother's Sour Cream Cucumber Salad
Grandmother's Sour Cream Cucumber Salad
www.allrecipes.com
Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
Ingredients: cucumbers, sweet onion, white vinegar, sugar, sour cream, salt, black pepper