Search Results (15,776 found)
Couscous Salad with Tomatoes and Mint
Couscous Salad with Tomatoes and Mint
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Ingredients: cherry, cucumbers, lemon, salt, instant couscous, water, olive oil, mint leaves, parsley, scallions, pine nuts
Portobello Mushroom Pizza Bites
Portobello Mushroom Pizza Bites
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Ingredients: portobello mushrooms, olive oil, cloves, oregano, bread, red pepper flakes, tomatoes, tomato paste, mozzarella, basil leaves
Easy Salmon with Lemon and Capers Recipe
Easy Salmon with Lemon and Capers Recipe
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
Ingredients: skin, parsley leaves, juice, olive oil, butter, shallot, garlic, dry white wine, lemon, capers
Whipped Feta with Sweet and Hot Peppers Recipe
Whipped Feta with Sweet and Hot Peppers Recipe
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Ingredients: red bell peppers, feta cheese, chile, urfa, spanish paprika, lemon juice, olive oil, fat, sugar
Grilled Pineapple-Jicama Salsa
Grilled Pineapple-Jicama Salsa
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Ingredients: pineapple, red bell pepper, canola oil, jicama, red onion, chile peppers, rice vinegar, olive oil, basil
Spaghetti With Shrimp and Eggplant Recipe
Spaghetti With Shrimp and Eggplant Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, eggplant, olive oil, garlic, tomatoes, honey, red pepper flakes, flat parsley, water, spaghetti, parmesan cheese
Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
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Ingredients: oranges, radicchio, olive oil, blanched almonds, white wine vinegar, parsley, clover honey, dijon mustard, rainbow trout
Smoked Cheddar and Creole Mac and Cheese
Smoked Cheddar and Creole Mac and Cheese
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Ingredients: macaroni, olive oil, panko breadcrumbs, butter, flour, milk, creole spice, dill, egg, cheddar, monterey jack, pepper
Chicken with Wild Rice and Vegetables Casserole
Chicken with Wild Rice and Vegetables Casserole
www.allrecipes.com
Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
Ingredients: wild rice, olive oil, chicken broth, water, vegetables, chicken tenders, paprika
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients: shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
Braised White Beans with Chard Recipe
Braised White Beans with Chard Recipe
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
Ingredients: swiss chard, olive oil, yellow onion, garlic, cannellini beans, chicken broth, salt plus, italian parsley, white wine vinegar
Lobster Pasta
Lobster Pasta
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Ingredients: lobster, butter, onion, cloves, tomatoes, olive oil, salt, black pepper, cinnamon, heavy cream, spaghetti, garlic, parsley