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This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
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Get Corned Beef and Cabbage Recipe from Food Network
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Get Indian Summer Turkey Chili Recipe from Food Network
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After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
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Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
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Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.