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I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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Get New South Chicken and Dumplings Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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Making your own sauce is easier than you think.
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This recipe for tuna salad with hard-boiled eggs uses Miracle Whip(R) Light salad dressing in place of mayonnaise.
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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Get Old Fashioned Peanut Butter Cookies Recipe from Food Network