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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Ingredients:
vegetable oil, onions, beef, flour, marjoram, thyme, dry red wine, beef broth, mushrooms
www.chowhound.com
This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
www.allrecipes.com
Pasta is tossed with grilled chicken, spinach, fresh herbs, fragrant browned butter, and Mizithra cheese in this elegant weeknight dish.
Pasta is tossed with grilled chicken, spinach, fresh herbs, fragrant browned butter, and Mizithra cheese in this elegant weeknight dish.
Ingredients:
linguine, salt, chicken breasts, butter, spinach, basil, thyme leaves, cheese, pine nuts
www.delish.com
This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
Ingredients:
cream cheese, parmesan, lemon juice, thyme, parsley, zucchini, yellow squash, carrot, olive oil
www.foodnetwork.com
Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
Ingredients:
chicken breasts, hungarian paprika, black pepper, olive oil, heavy cream, thyme, rigatoni, goat cheese
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This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
Ingredients:
wild rice, water, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, black pepper
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Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
Ingredients:
eggs, thyme, garlic powder, romano cheese, heavy cream, peas, potatoes, olive oil, butter
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
Ingredients:
butter, olive oil, mushrooms, garlic, potatoes, thyme, chicken stock, heavy whipping cream
www.foodnetwork.com
Get Portobello Burger Recipe from Food Network
Get Portobello Burger Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, basil, parsley, thyme, portobello mushrooms, brioche, beefsteak tomato, red onion
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
Ingredients:
butter, olive oil, onions, beef broth, dry sherry, thyme, french bread, provolone cheese, swiss cheese, parmesan cheese
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This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.