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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
Get Nana's Chicken Seafood Gumbo Recipe from Food Network
Ingredients:
vegetable oil, flour, celery, yellow onion, green bell pepper, cloves, chicken stock, ketchup, tomatoes, okra, chicken, crabmeat, shrimp, lemon
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Get Lasagna Nonna Recipe from Food Network
Get Lasagna Nonna Recipe from Food Network
Ingredients:
butternut squash, milk, heavy cream, garlic, shallots, basil, oregano, red pepper flakes, sage, marinara sauce, lasagna noodles, baby spinach, parmesan, mozzarella
www.delish.com
You wish you had this ramen in college.
You wish you had this ramen in college.
Ingredients:
vegetable oil, shrimp, sesame oil, garlic, ginger, soy sauce, brown sugar, juice, sriracha, vegetable broth, broccoli, red bell pepper, green onions
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Get Inferno Soup Recipe from Food Network
Get Inferno Soup Recipe from Food Network
Ingredients:
vegetable oil, chicken broth, chicken breast, carrots, fish sauce, sugar, garlic, egg noodles, pepper, cumin
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Get Neely's Wet BBQ Ribs Recipe from Food Network
Get Neely's Wet BBQ Ribs Recipe from Food Network
Ingredients:
water, brown sugar, sugar, black pepper, onion powder, dry mustard, lemon juice, worcestershire sauce, apple cider vinegar, corn syrup, spare ribs, paprika
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Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Ingredients:
vegetable oil, mushrooms, rice, pork, cloves, ginger, celery, onion, carrot, red bell pepper, soy sauce, green onions
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
Ingredients:
sunflower seed, onion, garlic, pumpkin, red bell pepper, ginger, curry, vegetable broth, corn, coconut milk, lemon, thai basil
www.delish.com
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Ingredients:
butter, sweet onion, mayonnaise, lemon juice, garlic, smoked paprika, cayenne pepper, olive oil, cornichons, parsley, cheese, cheddar cheese, beef chuck
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
Ingredients:
vegetable oil, onion, cloves, napa cabbage, water chestnuts, ham hocks, cayenne pepper, bay leaves, cajun, chicken stock, peas, basmati rice, water
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Get Chiles Poblanos Rellenos Recipe from Food Network
Get Chiles Poblanos Rellenos Recipe from Food Network
Ingredients:
cooking oil, beef, green onions, garlic, tomatoes, cumin, green bell pepper, onion, poblano chiles
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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
Ingredients:
corn kernels, vegetable oil, red bell pepper, red onion, celery, olives, balsamic vinegar, cilantro, jalapeno, garlic