Search Results (1,446 found)
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Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base.
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.
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A sweet kugel made with apples, golden raisins, and pecans.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
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This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
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Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.
Ingredients: plus, apples, water, sugar, lemon juice
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Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
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Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.