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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.
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A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking.
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In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
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Get Crepes With Peanut Butter and Jam Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Fresh Mission figs and walnuts are simmered in honey, cinnamon, and cloves in this gourmet jam that'll be a hit on a meat and cheese board.