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Get La Goulue Cocktail Recipe from Food Network
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Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network
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Get Cucumber Pineapple Tequila Cooler Recipe from Food Network
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Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
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This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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Get Healthy Blueberry-Ricotta Tartlets Recipe from Food Network
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Fun cookies that look like little hamburgers!
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Avocados and coconut oil are the secret ingredients for the filling in this gluten-free, vegan key lime pie that also fits into the paleo lifestyle!
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It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes getting the ingredients...
Ingredients: silken tofu, agave nectar
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: grape, nectar, lime, lemon