Search Results (1,230 found)
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Ingredients: currants, water, sugar, pectin
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Filet Mignon Parcels Recipe from Food Network
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Get Veal Marsala Recipe from Food Network
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
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This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
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Get Coconut Popsicles Recipe from Food Network
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.