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A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
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Get Linguine with Anchovy and Walnuts Recipe from Food Network
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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Get Salmon-Fennel Salad Recipe from Food Network
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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This is my Brazilian mother's recipe for lasagna. She used ground beef in the sauce and filling and I added the artichokes to the recipe because I love them...
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Perfect for spring-looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to incorporate all the fresh...
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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An herby smoked trout filling in a crispy potato skin shell.