Search Results (3,109 found)
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Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
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Get Green Peas with Mint Recipe from Food Network
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Get Pasta, Pesto, and Peas Recipe from Food Network
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Get Caribbean Rice and Peas Recipe from Food Network
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The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
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Tender chunks of beef are cooked with onion in butter, then simmered with black-eyed peas.
Ingredients: butter, onions, beef stew, cloves, peas
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In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
Ingredients: butter, flour, milk, onions
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
cooking.nytimes.com
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.