Search Results (3,098 found)
cooking.nytimes.com
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
cooking.nytimes.com
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
www.delish.com
For a quick breakfast or lunch on the go, try this tasty wrap, combining sweet and savory berries and bacon in a whole-wheat flatbread.
For a quick breakfast or lunch on the go, try this tasty wrap, combining sweet and savory berries and bacon in a whole-wheat flatbread.
Ingredients:
flatbread, cream cheese, baby spinach, red onion, strawberries, raspberry vinaigrette, turkey bacon
www.allrecipes.com
Macaroni with pesto, spinach, and three cheeses, baked with a luxurious cheese and bread cube topping, take our favorite comfort food to the next level.
Macaroni with pesto, spinach, and three cheeses, baked with a luxurious cheese and bread cube topping, take our favorite comfort food to the next level.
Ingredients:
elbow macaroni, baby spinach, butter, onion, cloves, basil pesto, flour, black pepper, salt, milk, cheddar cheese, parmesan cheese, asiago cheese, multigrain bread
www.allrecipes.com
A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
Ingredients:
liqueur, irish cream
www.foodnetwork.com
Get Mexican Green Quinoa Recipe from Food Network
Get Mexican Green Quinoa Recipe from Food Network
Ingredients:
quinoa, baby spinach, cilantro leaves, juice, jalapeno, olive oil, garlic, cotija cheese
www.allrecipes.com
Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
Ingredients:
quaker oats, coconut milk, baby spinach, parsley leaves, green apple, honey, lemon juice, ice
www.chowhound.com
Easy Recipe for a Panini with Italian Sausage
Easy Recipe for a Panini with Italian Sausage
Ingredients:
red bell pepper, olive oil, italian bread, provolone cheese, italian sausages, baby spinach
www.allrecipes.com
Sweet and salty flavors combine to make this irresistible salad.
Sweet and salty flavors combine to make this irresistible salad.
Ingredients:
baby spinach, strawberries, red onion, candied walnuts, olive oil, balsamic vinegar, feta cheese
www.delish.com
This is what your stuffing has been missing.
This is what your stuffing has been missing.
Ingredients:
french bread, spinach, artichoke hearts, mozzarella, butter, onion, celery, garlic, sage, thyme, rosemary, red pepper flakes, chicken broth, cream cheese
cooking.nytimes.com
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
Ingredients:
quinoa, water, baby spinach, cremini mushrooms, walnuts, parsley, feta cheese, lemon juice, sherry vinegar, dijon mustard, garlic, olive oil, buttermilk
www.chowhound.com
A delicious garden pesto dog recipe from The Meatball Shop in New York City.
A delicious garden pesto dog recipe from The Meatball Shop in New York City.