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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
www.delish.com
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
www.allrecipes.com
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
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A great tasting yellow cake made fom scratch with eggs and orange juice.
www.chowhound.com
Chocolate & stawberry gateau is a rich and tasty dessert, especially when you use dark chocolate like Bournville.
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This is the recipe adapted by Leslie Jonath for her You're Doing It All Wrong: Latke video.
www.allrecipes.com
Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
www.allrecipes.com
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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Keep this basic biscuit mix on hand and you'll be able to make quick, tasty homemade biscuits in minutes—or use this in any recipe that calls for biscuit mix.
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Like a tamale, filled with cheese and fresh sweet corn.