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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding.
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
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Wonderful Italian bread made in a bread machine then baked in the oven.
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Get Pumpkin Mousse Recipe from Food Network
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Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Flatbread >>> corn chips