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Get Shelling Bean Stew Recipe from Food Network
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
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This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
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A basic recipe that lends itself well to variation.
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A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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Farewell Day-Glo cocktail cherries.
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These bold and basic flavors are perfect as a first course with pasta.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.