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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
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Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but fewer carbs!
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Get 20 Clove Brisket Recipe from Food Network
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Enjoy this chocolate-hazelnut protein pudding as a post-workout treat or just anytime as a delicious and filling snack.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
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Get Valerian Hot Chocolate for Anxiety Recipe from Food Network
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Get Hawaiian Burgers Recipe from Food Network
www.delish.com
The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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These grilled mini burgers are just right for big or small appetites.
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An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
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Sweet pureed tofu, raspberry laden layers and granola crunch.