Search Results (740 found)
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This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
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Melt chocolate chips with condensed milk for 5 minutes, stir in Baileys®, hazelnuts, and currants, then relax while it sets into fudge.
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These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
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These energizing snacks are a great source of protein and fiber and the recipe can be easily customized to fit your tastes or dietary needs.
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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
www.delish.com
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
www.foodnetwork.com
Get Fettuccine with Broccoli Recipe from Food Network
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Aunt Gisele's Caramel Cookies Recipe from Food Network
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
www.chowhound.com
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...