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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Ham, beans and rice are featured in this hearty soup with tomatoes.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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Get Mexican Layered Bean Casserole Recipe from Food Network
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This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
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Thanks to dishes like these, we're getting our greens in.
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A healthy vegetarian black bean breakfast burrito recipe, with roasted poblano chiles, queso fresco, scrambled egg, and tangy tomatillo salsa.
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Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.