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A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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When I was a kid, Friday nights were usually lentils and pizza night. Sometimes, pizza wasn't regular pizza but stromboli-a rolled stuffed pizza. I have served...
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Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour.
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An insanely delicious—and stuffed—panini recipe.
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Melty cheese, tomatoes, and salmon make this a sophisticated calzone recipe.
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Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
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Who wants to deal with rolling out pizza dough when you can use store-bought naan?
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Get Whole-Grain Salami and Mozzarella Pizza Recipe from Food Network