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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
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This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Ingredients: champagne, orange juice
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A recipe for traditional Jewish jelly donuts
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
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Recipe for blueberry focaccia
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When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.