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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
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This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate.
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Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.
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This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
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A lightly sweet vanilla cream cheese filling is piped into the center of large fresh strawberries in this fun but elegant dessert. Dipping the berries in chocolate is an optional extra.
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This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
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This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.
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This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.