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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
www.delish.com
The delicate crunch of this dish makes eating your vegetables a pleasure.
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This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Get Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetables Recipe from Food Network
Ingredients: corn, peas, carrots