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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Get Chili Dog Nachos Recipe from Food Network
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Get Carolina Burger Chili Recipe from Food Network
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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Get Char-Heel Chili Recipe from Food Network
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Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
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Delicious veggie tacos made with spiced butternut squash.