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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
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Get Buffalo Chicken Wontons Recipe from Food Network
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This easy crock pot recipe for sweet and sour chicken is quick to prepare and will please the whole family.
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I love wings so this one appealed to me. It is very yummy!
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
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Just boil that condensed milk right in the can and presto chango -- caramel!
Ingredients: condensed milk
cooking.nytimes.com
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler