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Get Chinese Chicken and Rice Soup Recipe from Food Network
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East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
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Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
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Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
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White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.