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This shot seems to be a favorite among bar patrons.
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Get Grapefruit Margarita Recipe from Food Network
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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BRB, dying from cuteness overload.
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Champagne is combined with black currant liqueur in this festive drink.
Ingredients: liqueur, chilled champagne
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This limoncello spritzer, made with limoncello, lemonade concentrate, and club soda, is a refreshing beverage for hot afternoons.
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Get Slow Burn Recipe from Food Network
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.