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www.delish.com
Your appetite will grow three sizes when you see these Grinch-inspired crispy treats.
Your appetite will grow three sizes when you see these Grinch-inspired crispy treats.
www.delish.com
Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
www.allrecipes.com
Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.
Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.
www.simplyrecipes.com
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
Ingredients:
butter, brown sugar, sugar, nutella, vanilla, eggs, flour, cocoa, baking soda, salt, chocolate chips, hazelnuts
cooking.nytimes.com
Tofu is not solely the stuff of stir-fries For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate But there are a few qualifiers
Tofu is not solely the stuff of stir-fries For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate But there are a few qualifiers
www.allrecipes.com
A colorful ham and hash brown casserole with bacon, cheese, and green onions.
A colorful ham and hash brown casserole with bacon, cheese, and green onions.
www.delish.com
This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
www.delish.com
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
Ingredients:
flour, sugar, salt, chocolate chips, butter, cocoa, water, buttermilk, eggs, vanilla, baking soda, peanut butter, milk
www.allrecipes.com
Chocolate pudding gets a hint of sesame flavor with the addition of tahini in this quick and easy dessert recipe ready in 15 minutes.
Chocolate pudding gets a hint of sesame flavor with the addition of tahini in this quick and easy dessert recipe ready in 15 minutes.
www.allrecipes.com
Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
www.delish.com
BRB, dying from cuteness overload.
BRB, dying from cuteness overload.
www.delish.com
We're coco-nuts for these mini pies!
We're coco-nuts for these mini pies!
Ingredients:
cocktails, alcohol, soups, chocolate, sugar cookie, vanilla pudding, coconut milk, coconut