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Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
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If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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Light, sweet shrimp and fresh broccoli make a healthy topping for fettuccine pasta.
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The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.