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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Spicy oatmeal cookies with the tangy zip of buttermilk.
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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Mezcal provides a slightly smoky note and an element of surprise to this cocktail created by Will Noland of Brooklyn’s Sidecar He named it after what he considers ‘‘the greatest transvestite-biker-exploitation movie of all time,’’ not just its pretty color.
Ingredients: aperol, mezcal, prosecco, soda water
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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Get Sticky Toffee Pudding Recipe from Food Network
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This is a fabulously simple and delicious punch. It has only 2 ingredients!