Search Results (17,591 found)
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
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I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
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Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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These quick and easy baked chicken thighs are seasoned with onion and garlic for a fast and delicious main dish.
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
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Anthony Bourdain's French onion soup recipe.
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Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
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Rich and creamy quiche with caramelized onions and Gruyere cheese.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.