Search Results (5,239 found)
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Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and kids will love.
Ingredients: zucchini, olive oil
www.delish.com
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips.
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Use a food dehydrator to make crispy and sweet kale chips.
Ingredients: kale, olive oil, salt, lemon, honey
www.chowhound.com
These are very very easy and fast to make, and really delicious and addictive. They're my favorite way to eat kale, and my 4 year old daughter loves them too.
Ingredients: kale, olive oil, lemon juice
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Get Kale Chips, Three Ways Recipe from Food Network
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Get Baked Fish and Chips Recipe from Food Network
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Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
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Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
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Baked instead of fried but still plenty crispy.
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Sweet potato chips are quick and easy to prepare when you make them in the microwave. They are ready in 15 minutes!
Ingredients: sweet potato, olive oil