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Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Elderflower liqueur and champagne with a touch of bitters.
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This after-dinner cocktail recipe has manzanilla sherry that's stirred with gin and elderflower liqueur.
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Why pay a fortune when you can make homemade cold-brewed coffee in less than ten minutes? This recipe makes a smooth brew for iced caffeinated beverages in just...
Ingredients: coffee, plus, water
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Crunchy layers of meringue are the perfect compliment to smooth coffee ice cream in this adult ice cream cake. A few additions of salted, toasted almonds and ground coffee beans add complexity to its sophisticated flavor.
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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Coarsely ground coffee is steeped in water overnight to make this homemade cold brew you can sweeten with simple syrup and serve over ice.
Ingredients: coffee beans, water, sugar
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.