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Bulgur makes a hearty base for a salad. Here, it's tossed with corn kernels, tomato, red onion, and a bit of hot pepper, dressed with lime vinaigrette, and then topped with slices of sautéed chicken breast for the ideal light meal.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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When you want a classic recipe for glazed yeast donuts this is the one. This incorporates our recipe for yeast donuts with an easy vanilla-flavored glaze.
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish.
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Control the sweetness and the quality of the cocoa powder with this simple homemade chocolate syrup recipe.
Ingredients: water, sugar, corn syrup, vanilla
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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An easy stuffed red bell peppers recipe with ground chicken and feta.