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Get Summer Vegetable Chili Recipe from Food Network
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In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Get Birria Tacos Recipe from Food Network
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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A healthy Greek shrimp and feta tacos recipe.
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Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.
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Get Classic Shrimp Gobernador Tacos Recipe from Food Network
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These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
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Corn relish provides all the seasoning required for this slightly sweet corn bread.
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It couldn't be easier to make this family-friendly dinner all you need is 20 minutes, a skillet, and six on-hand ingredients.