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Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
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There's nothing to be crabby about with these burgers.
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
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A delicious casserole - elegant enough for a Sunday brunch!
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
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Crab salad featuring a blend of crab, elbow macaroni, and Cheddar cheese is a party favorite.
Ingredients: sugar, crabmeat, cheddar cheese, peas
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Get Crab Cocktail Americana Recipe from Food Network
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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.