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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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Get Turkey ABC Burger Recipe from Food Network
Get Turkey ABC Burger Recipe from Food Network
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
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Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
Ingredients:
chicken soup, sour cream, green chilies, milk, chicken breast, corn tortillas, taco, tomato, cheese
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This recipe gives a fruity version of coleslaw with yogurt instead of a mayonnaise-based dressing.
This recipe gives a fruity version of coleslaw with yogurt instead of a mayonnaise-based dressing.
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Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
Ingredients:
noodles, water, olive oil, apple cider vinegar, coleslaw mix, green onions, sunflower seeds
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
Ingredients:
flour, whole wheat flour, almond meal, sugar, lemon, salt, butter, buttermilk, egg yolks, cornstarch, milk, basil, vanilla, apricots, apricot jam
cooking.nytimes.com
Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming This recipe for ice cream base may be churned on its own, but it is meant to have flavors added
Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming This recipe for ice cream base may be churned on its own, but it is meant to have flavors added
