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Smoked Salmon "Carrots"
Smoked Salmon "Carrots"
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Ingredients: dill, cream cheese, capers, lemon, black pepper, pumpernickel bread, smoked salmon
Salmon With Smoked Salmon Butter Recipe
Salmon With Smoked Salmon Butter Recipe
cooking.nytimes.com
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
Ingredients: smoked salmon, butter, lemon, dill, olive oil, salmon
Grilled Arctic Char With Horseradish Crema Recipe
Grilled Arctic Char With Horseradish Crema Recipe
cooking.nytimes.com
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
Ingredients: horseradish, sour cream, dijon mustard, chives, dill, lemon juice
Grape Leaves
Grape Leaves
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Ingredients: beef, pork, white rice, dill, white onion, spring onion, garlic powder, salt, pepper, grape
Joan Nathan’s Matzo Ball Soup Recipe
Joan Nathan’s Matzo Ball Soup Recipe
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
Ingredients: eggs, schmaltz, vegetable stock, matzo meal, nutmeg, ginger, parsley dill, salt
Grilled Tuna Steaks with Dill Sauce
Grilled Tuna Steaks with Dill Sauce
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A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
Ingredients: lemon juice, olive oil, tuna steaks, brown mustard, mustard, sugar, white wine vinegar, dill
Vegan Pasta Salad
Vegan Pasta Salad
www.allrecipes.com
This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
Ingredients: rotini, broccoli, vegan mayonnaise, olives, dill pickles, tomatoes, pickle juice, dill, mustard
Phyllo Onion and Dill Purses
Phyllo Onion and Dill Purses
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Ingredients: phyllo dough, onions, olive oil, salt, black pepper, coriander seed, dill
Salmon With New Potatoes and Dill Recipe
Salmon With New Potatoes and Dill Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cornstarch, heavy cream, salt, dill, coho salmon, potatoes
Scandinavian Barley Salad with Apples
Scandinavian Barley Salad with Apples
www.delish.com
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Ingredients: pearl barley, carrot, turnip, dill, mussels, chicken broth, red onion, apple, olive oil, apple cider vinegar
Corn-and-Oat Risotto
Corn-and-Oat Risotto
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Ingredients: parmesan, dill fronds, corn shucked, olive oil, butter, onion, oats, dry white wine
Heavenly Eggs
Heavenly Eggs
www.delish.com
These are usually called deviled eggs, but they taste divine.
Ingredients: eggs, mayonnaise, mustard, pickle relish