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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
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This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
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Get Sauteed Corn Elotes Recipe from Food Network
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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An exotic herb mixture from Georgia.
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The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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A quick and easy vegetarian spaghetti carbonara recipe. You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce.
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Get Veal Ragu with Campanelle Recipe from Food Network