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Get Lamb Kabobs Recipe from Food Network
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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Classic potato salad gets an update with sour cream and red wine vinegar.
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This is sangria as seen in Barcelona; it only takes 15 minutes to make!
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Balsamic glazes make everything better.
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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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Get Steamed Mussels Recipe from Food Network