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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive, honey
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
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Get Buttermilk Pie Recipe from Food Network
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network