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Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
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Get Positano Pizzas Recipe from Food Network
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Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
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Get Kalamata Bread Recipe from Food Network
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A pumpkin-stuffed pasta recipe
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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Chewy rice cakes are stuffed with a sweetened red bean paste.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network