Search Results (5,208 found)
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This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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A tangy version of bacon wrapped chestnuts.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.
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Delicious and moist, applesauce oatmeal cookies.
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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This simple 5-ingredient dip with cream cheese, dill pickles, and just a hint of onion is a great appetizer with less fat and fewer calories.
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Ground turkey and round beef come together to make a low-fat slow cooker meatloaf; even more, your family members will love the sweet glaze.
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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.