Search Results (1,551 found)
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Get Coconut Fish Sticks Recipe from Food Network
Get Coconut Fish Sticks Recipe from Food Network
Ingredients:
cod, milk, mango chutney, jalapeno pepper, scallions, lemons, flour, eggs, breadcrumbs, coconut, broccoli
www.foodnetwork.com
Get Tikin-Xik Fish Recipe from Food Network
Get Tikin-Xik Fish Recipe from Food Network
www.allrecipes.com
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.
www.delish.com
The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
Ingredients:
white fish, lime, salt, flour, baking powder, garlic powder, dry mustard, mexican oregano, black pepper, beer, lime juice, mayonnaise, corn tortillas
www.delish.com
Transform Taco Tuesday with crispy cod and crunchy slaw.
Transform Taco Tuesday with crispy cod and crunchy slaw.
www.allrecipes.com
Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
Ingredients:
cloves, tapioca flour, fish sauce, soy sauce, sugar, white pepper, vegetable oil, prawns
www.allrecipes.com
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Ingredients:
fish, milk, thyme, bay leaves, cayenne pepper, yukon gold, cloves, lemon, olive oil, black pepper, creme fraiche
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas
www.chowhound.com
A Sardinian classic with littleneck clams and a touch of saffron.
A Sardinian classic with littleneck clams and a touch of saffron.
www.allrecipes.com
Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
Ingredients:
soy sauce, vegetable oil, cloves, ginger, flank steak, green mango, salad greens, bean sprouts, carrot, snow peas, peanuts, mint, cilantro, thai basil, green onion, lime juice, fish sauce, brown sugar, shallot, chile pepper
www.chowhound.com
More than just fish sauce.
More than just fish sauce.