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Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
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Get Pork with Plum Sauce Recipe from Food Network
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Spice up your standard chicken dinner with this ginger-infused stir fry recipe.
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This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
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Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
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Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.