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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
Ingredients:
eggs, orange juice, milk, sugar, nutmeg, vanilla, italian bread, butter, pecans, orange
www.delish.com
Recipe for Crispy French Fries, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Crispy French Fries, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get French Meringue Buttercream Recipe from Food Network
Get French Meringue Buttercream Recipe from Food Network
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Churro-fy your breakfast! 😏
Churro-fy your breakfast! 😏
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
Ingredients:
yellow onions, olive oil, sugar, thyme, chicken broth, dry red wine, multigrain bread, swiss cheese
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
Ingredients:
strawberries, blueberries, cream cheese, confectioners sugar, milk, eggs, vanilla, cinnamon, butter, bread
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A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
Ingredients:
french bread, eggs, milk, half and half, vanilla, cinnamon, butter, brown sugar, corn syrup
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Get French Potato Salad Recipe from Food Network
Get French Potato Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, chicken stock, champagne vinegar, dijon mustard, salt, black pepper, olive oil, scallions, dill, parsley, basil leaves
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For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.