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cooking.nytimes.com
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
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Get Classic Whiskey Sour Recipe from Food Network
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Get Oven-Fried Latkes Recipe from Food Network
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
www.allrecipes.com
Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
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Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
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Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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Homemade mayonnaise spiked with anisey tarragon.