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Banana pudding just got a summer makeover.
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These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
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Bananas, pistachios, and milk are blended together creating a frothy banana juice delight.
Ingredients: milk, bananas, pistachios, honey
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Get Rigatoni and Meatballs Recipe from Food Network
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If you love dunking pizza crust in ranch, this ranch roux is for you.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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Get Bagel Breakfast Casserole Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.